3rd Avenue Food Market

Specials

THAI RESTAURANT Soi Roppongi
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Soi Roppongi, a famous Thai restaurant in Roppongi 3-chome run by a chef from Chiang Mai, is opening its first store in Kanagawa.In addition to the Thai cuisine that is famous in Japan, you can enjoy different local flavors such as Thai home cooking and street food.
Royal STEAK
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You can enjoy carefully selected delicious meat at a reasonable price.Juicy patties and fluffy buns We also recommend a special hamburger that uses plenty of fresh domestic vegetables!

[BISTRO HENDRY] An Italian restaurant where you can enjoy more than 10 kinds of authentic pasta.In addition to pasta, please enjoy a variety of dishes that are particular about "taste, quality, and freshness" using carefully selected ingredients such as Italian cheese, carefully selected vegetables, and meat.
[Indian Curry Dining Cobara-Hetta] Cobara-Hetta curry uses 16 kinds of spices for all curries.An authentic Indian curry that has been simmered for over 6 hours.You can also enjoy a variation of Indian bread "Nan" baked in a 350 degree tandoor pole.Kobara Hetta continues to pursue “spicy & healthy”.
[La Gelatiara] A specialty store where you can enjoy delicious gelato.We recommend the whiskey gelato, an adult flavor with a whiskey flavor.

さーどあべにゅーふーどまーけっと

Average amount spent
Lunch: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
available（Suica, PASMO, ICOCA）
Comments concerning price
For reservations of 9 people or more, a charge of 300 yen per person will be charged.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories